Watermelon Salad With Herbed Yogurt Sauce Recipe

Ingredients For Watermelon Salad With Herbed Yogurt Sauce Recipe

• 3 pound Ripe seedless watermelon, cut into 0. 75 cubes
• 2 Mini cucumbers or 1 small cucumber, thinly sliced into rounds
• 0.5 cup Thinly sliced shallot
• 3 tablespoon Sherry Vinegar Or Red Wine Vinegar
• 0.25 teaspoon Fine sea salt
• 2 tablespoon Extra virgin olive oil
• Small handful fresh mint and basil leaves, torn if large, for garnish
• As required Flaky sea salt or kosher salt
• As required Freshly ground black pepper
• 1 cup Greek yogurt
• 0.33333333333333326 cup Lightly packed combination of fresh basil and fresh mint leaves
• 1 tablespoon Extra virgin olive oil
• 1 teaspoon Honey or maple syrup