Herbed Summer Squash With Goat Cheese Cream Recipe

Ingredients For Herbed Summer Squash With Goat Cheese Cream Recipe

• 2.5 pound Mixed summer squash
• 3.5 tablespoon Garlic oil or extra virgin olive oil, divided
• 3.5 teaspoon Kosher Salt, Divided
• 2 tablespoon Fresh lemon juice divided
• 1 teaspoon Benne seeds or sesame seeds, toasted
• 0.25 teaspoon Hot sauce
• 1 cup Heavy cream
• 2 tablespoon Goat Cheese
• 2 teaspoon Chive oil, optional
• 1 tablespoon Salted roasted sunflower seed kernels
• 1 tablespoon Fresh edible nasturtium petals
• 1 tablespoon Finely Chopped Fresh Chives
• 1 tablespoon Fresh Oregano Leaves
• 2 teaspoon Fresh marjoram leaves