Ingredients For Herbed Ricotta With Roasted Peppers Recipe
3 Medium red bell peppers
3 Medium yellow bell peppers
0.5 cup Extra virgin olive oil
6 tablespoon Finely Chopped Flat Leaf Parsley
1 Large Garlic Clove, Minced
Salt and freshly ground pepper
1 pound Fresh ricotta
1 tablespoon Finely chopped mint leaves
1 tablespoon Finely chopped jalapeno
0.5 teaspoon Thyme leaves
Nutrition value
388
calories per serving
26 g Fat11 g Protein25 g Carbs25 g FiberOther
Current Totals
26 g Fat
11 g Protein
25 g Carbs
25 g Fiber
MacroNutrients
Carbs
25 g
Protein
11 g
Fiber
25 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
132 mg
Iron
6 mg
Vitamin A
1754 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
105 mcg
Vitamin B12
0 mcg
Vitamin C
109 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
187 mg
Manganese
1 mg
Phosphorus
236 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
