Ingredients For Herbed Ricotta With Roasted Peppers Recipe
3 Medium red bell peppers
3 Medium yellow bell peppers
0.5 cup Extra virgin olive oil
6 tablespoon Finely Chopped Flat Leaf Parsley
1 Large Garlic Clove, Minced
Salt and freshly ground pepper
1 pound Fresh ricotta
1 tablespoon Finely chopped mint leaves
1 tablespoon Finely chopped jalapeno
0.5 teaspoon Thyme leaves
Nutrition value
388
calories per serving
26 g Fat11 g Protein25 g Carbs25 g FiberOther
Current Totals
26 g Fat
11 g Protein
25 g Carbs
25 g Fiber
MacroNutrients
Carbs
25 g
Protein
11 g
Fiber
25 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
132 mg
Iron
6 mg
Vitamin A
1754 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
105 mcg
Vitamin B12
0 mcg
Vitamin C
109 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
187 mg
Manganese
1 mg
Phosphorus
236 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
