Herbed Rack Of Lamb And Sauted Potatoes Recipe

Ingredients For Herbed Rack Of Lamb And Sauted Potatoes Recipe

• 2 3 cutlet lamb racks, trimmed
• 2 tablespoon Olive oil
• 1 tablespoon Chopped Parsley
• 2 teaspoon Chopped rosemary leaves
• Asparagus and tomato salad
• 1 bunch Asparagus, trimmed, blanched
• 0.5 cup Halved Cherry Tomatoes
• 0.5 Small red onion, thinly sliced
• 2 teaspoon Olive oil
• 2 teaspoon Balsamic vinegar
• Sauteed potatoes
• 250 gram Potatoes, washed, unpeeled
• 20 gram Butter