Guests will be so surprised by the taste of this special dish. Puff pastry makes this dish seem fancy so I serve it to guests all the time. Sara Martin, Brookfield, Wisconsin.
Ingredients For Herbed Beef Stew with Puff Pastry Recipe
1 pound Beef stew meat, cut into 1 inch cubes
1 tablespoon Canola oil
3 inch Medium carrots, cut into 1 pieces
1 inch Medium red potatoes, cut into 1 pieces
1 cup Sliced celery
0.5 cup Chopped Onion
1 Garlic clove, minced
2 can Condensed beef broth, undiluted
1 can Diced Tomatoes, Undrained
1 teaspoon Each dried parsley flakes, thyme and marjoram
0.25 teaspoon Pepper
2 Bay leaves
1 cup Cubed peeled butternut squash
3 tablespoon Quick cooking tapioca
1 Packages frozen puff pastry, thawed
1 Egg yolk
0.25 cup Heavy whipping cream
Nutrition value
267
calories per serving
19 g Fat18 g Protein6 g Carbs2 g FiberOther
Current Totals
19 g Fat
18 g Protein
6 g Carbs
2 g Fiber
MacroNutrients
Carbs
6 g
Protein
18 g
Fiber
2 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
62 mg
Iron
4 mg
Vitamin A
420 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
231 mg
Selenium
14 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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