Herbed Beef Stew with Puff Pastry Recipe

Ingredients For Herbed Beef Stew with Puff Pastry Recipe

• 1 pound Beef stew meat, cut into 1 inch cubes
• 1 tablespoon Canola oil
• 3 inch Medium carrots, cut into 1 pieces
• 1 inch Medium red potatoes, cut into 1 pieces
• 1 cup Sliced celery
• 0.5 cup Chopped Onion
• 1 Garlic clove, minced
• 2 can Condensed beef broth, undiluted
• 1 can Diced Tomatoes, Undrained
• 1 teaspoon Each dried parsley flakes, thyme and marjoram
• 0.25 teaspoon Pepper
• 2 Bay leaves
• 1 cup Cubed peeled butternut squash
• 3 tablespoon Quick cooking tapioca
• 1 Packages frozen puff pastry, thawed
• 1 Egg yolk
• 0.25 cup Heavy whipping cream