Herbed And Peppered Salmon With Saffron Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, mix together the chopped herbs, black pepper, and olive oil.
• STEP 3.Place the salmon fillets on the prepared baking sheet and brush the herb mixture over the top.
• STEP 4.Bake the salmon in the preheated oven for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
• STEP 5.While the salmon is baking, prepare the saffron sauce. In a saucepan, melt the butter over medium heat.
• STEP 6.Add the minced garlic and cook for 1-2 minutes, until fragrant.
• STEP 7.Stir in the flour and cook for another minute, until it forms a paste.
• STEP 8.Gradually whisk in the chicken broth and bring the mixture to a simmer.
• STEP 9.Add the saffron threads and simmer for 5 minutes, until the sauce thickens.
• STEP 10.Remove the sauce from the heat and stir in the heavy cream.
• STEP 11.Season with salt and pepper to taste.
• STEP 12.Serve the herbed and peppered salmon with the saffron sauce drizzled over the top.
• STEP 13.Garnish with fresh herbs, if desired.
• STEP 14.Enjoy!

Cooking Tips

• Make sure to pat the salmon fillets dry before brushing them with the herb mixture. This will help the seasoning stick better.
• If you don't have fresh herbs, you can use dried herbs instead. Just reduce the quantity by half.
• For a lighter version, you can use Greek yogurt instead of heavy cream in the saffron sauce.
• To store leftovers, refrigerate the salmon and sauce separately in airtight containers. Consume within 2-3 days.
• Reheat the salmon in the oven or microwave, and gently warm the sauce on the stovetop before serving.

Storage and Serving

• Store any leftovers in separate airtight containers in the refrigerator for 2-3 days.
• To serve, reheat the salmon in the oven or microwave until warmed through.
• Warm the saffron sauce on the stovetop over low heat, stirring occasionally.
• Drizzle the saffron sauce over the salmon and garnish with fresh herbs, if desired.
• Serve with roasted vegetables or a side of rice for a complete meal.