Saffron & Orange Rice With Peppered Lamb Racks Recipe
Recipe By Taste
4.3
23 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Saffron & Orange Rice With Peppered Lamb Racks Recipe
- 1/2 Frenched lamb racks
- 1/4 tablespoon Seasoned cracked pepper
- 1/4 pinch Large saffron strands
- 0.38 cup Basmati rice
- 0.13 cup Fresh valencia or navel orange juice
- 0.08 cup Currants
- 25 gram Pine Nuts, Toasted
- 1/4 bunch Fresh coriander, chopped
Nutrition
value
value
457
calories per serving
13 g Fat12 g Protein71 g Carbs7 g FiberOther
Current Totals
- Fat13g
- Protein12g
- Carbs71g
- Fiber7g
MacroNutrients
- Carbs71g
- Protein12g
- Fiber7g
Fats
- Fat13g
Vitamins & Minerals
- Calcium111mg
- Iron5mg
- Vitamin A2400mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium132mg
- Manganese3mg
- Phosphorus281mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste