Brighten up your spring meals with this fabulously fresh and easy side dish. Vibrant green peas and bold red cherry tomatoes are tossed in a mouthwatering bread crumb and herb mixture before being baked and topped with fresh chives.
Ingredients For Herb-Crusted Tomatoes & Sweet Peas Recipe
1 pound Fresh peas, shelled
1 pound Cherry tomatoes
0.33333333333333326 cup Soft Bread Crumbs
2 tablespoon Grated Parmesan Cheese
4 teaspoon Minced Fresh Parsley
2.5 teaspoon Olive oil
2 teaspoon Minced fresh thyme or 1/2 teaspoon dried thyme
1 teaspoon Minced fresh oregano or 1/2 dried oregano
0.25 teaspoon Salt
0.125 teaspoon Ground Mustard
1 tablespoon Minced Chives
Nutrition value
195
calories per serving
3 g Fat9 g Protein33 g Carbs6 g FiberOther
Current Totals
3 g Fat
9 g Protein
33 g Carbs
6 g Fiber
MacroNutrients
Carbs
33 g
Protein
9 g
Fiber
6 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
124 mg
Iron
4 mg
Vitamin A
179 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
1 mg
Phosphorus
100 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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