Name: Herb-crusted Tomatoes & Sweet Peas Recipe
Total time: 40 min
Yield: 6
Cuisine: Italian

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Brighten up your spring meals with this fabulously fresh and easy side dish. Vibrant green peas and bold red cherry tomatoes are tossed in a mouthwatering bread crumb and herb mixture before being baked and topped with fresh chives.

How to make Herb-crusted Tomatoes & Sweet Peas Recipe

Taste Of Home

Crawler

Italian

<p>Brighten up your spring meals with this fabulously fresh and easy side dish. Vibrant green peas and bold red cherry tomatoes are tossed in a mouthwatering bread crumb and herb mixture before being baked and topped with fresh chives.</p>

Fresh peas,  shelled

Cherry tomatoes

Soft Bread Crumbs

Grated Parmesan Cheese

Minced Fresh Parsley

Olive oil

Minced fresh thyme or 1/2 teaspoon dried thyme

Minced fresh oregano or 1/2 dried oregano

Salt

Ground Mustard

Minced Chives

In a large saucepan, bring 8 cups water to a boil. Add peas; cover and cook for 4 minutes. Drain and immediately place peas in ice water. Drain and pat dry.

step 1

Place peas and tomatoes in an ungreased 9-in. Pie plate. In a small bowl, combine the bread crumbs, cheese, parsley, oil, thyme, oregano, salt and mustard; sprinkle over top.

step 2

Bake, uncovered, at 400 for 20-25 minutes or until top is lightly browned. Sprinkle with chives.

step 3