Herb-Crusted Roast Beef Recipe

Name: Herb-crusted Roast Beef Recipe
Total time: 55 min
Yield: 4
Cuisine: British

Recipe By Taste

Succulent tender roast beef is a great choice with sweet potatoes and steamed green beans.

4.1

12 Rating - Rate

Non Vegdiet

55minstotal

20minsPrep

35minsCook

ingredients serves

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Ingredients For Herb-Crusted Roast Beef Recipe

0.25 cup Finely chopped fresh continental parsley
2 tablespoon Finely Chopped Fresh Chives
1 tablespoon Finely chopped fresh marjoram
800 gram Piece beef scotch fillet
1 bunch Baby carrots, ends trimmed, peeled
1 tablespoon Olive oil
Mashed orange sweet potato, to serve
Steamed green beans, to serve
250 milliliter Massel beef stock

Nutrition
value

631

calories per serving

42 g Fat56 g Protein8 g Carbs5 g FiberOther

Current Totals

42 g Fat
56 g Protein
8 g Carbs
5 g Fiber

MacroNutrients

Carbs
8 g
Protein
56 g
Fiber
5 g

Fats

Fat
42 g

Vitamins & Minerals

Calcium
139 mg
Iron
10 mg
Vitamin A
1961 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
0 mg
Phosphorus
566 mg
Selenium
32 mcg
Zinc
13 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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