Herb-Crusted Roast Beef Recipe

Recipe By Taste

Succulent tender roast beef is a great choice with sweet potatoes and steamed green beans.

4.1
12 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Herb-Crusted Roast Beef
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ingredients serve

Ingredients for Herb-Crusted Roast Beef Recipe

  • 0.06 cup Finely chopped fresh continental parsley
  • 1/2 tablespoon Finely Chopped Fresh Chives
  • 1/4 tablespoon Finely chopped fresh marjoram
  • 200 gram Piece beef scotch fillet
  • 1/4 bunch Baby carrots, ends trimmed, peeled
  • 1/4 tablespoon Olive oil
  • As required Mashed orange sweet potato, to serve
  • As required Steamed green beans, to serve
  • 62.50 milliliter Massel beef stock
Nutrition
value
631
calories per serving
42 g Fat56 g Protein8 g Carbs5 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    56g
  • Carbs
    8g
  • Fiber
    5g

MacroNutrients

  • Carbs
    8g
  • Protein
    56g
  • Fiber
    5g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    10mg
  • Vitamin A
    1961mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    < 1mg
  • Phosphorus
    566mg
  • Selenium
    32mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste