Herb Crusted Beef Top Loin Roast With Pan Gravy Recipe

The beef top loin roast, also known as new york strip roast or strip loin roast, is a lean, flavorful, tender cut from the short loin. It's a very good choice for an oven roast and will be most tender and flavorful cooked medium rare to medium. The flavor and tenderness of the beef are worth that extra cost. In this recipe, the roast is rubbed with a variety of herbs and garlic, then it is roasted to perfection. The included pan gravy is quick and easy to make, with pan drippings, beef broth, and flour. Serve this delicious roast with baked or mashed potatoes and your favorite side vegetables or salads. Enjoy the leftovers in sandwiches or use it in salads or, if you have plenty, dice it and use it in a hearty cottage pie.