Herb-Crusted Roast Beef Recipe
Recipe By Taste Of Home
It's 15 years now I've been married to a man who loves beef. For a long time, though, I was reluctant to cook a roast for fear of ruining a nice cut of meat. Finally, I started buying roasts on sale and experimenting. This bottom round roast recipe was the result. . . now, my husband doesn't want a roast any other way. Teri Lindquist, Gurnee, Illinois.
4.3
19 Rating -
Rate
Non Vegdiet
5minstotal
20minsPrep
45minsCook
5m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herb-Crusted Roast Beef Recipe
- 0.08 Beef rump roast or bottom round roast
- 0.17 Garlic cloves, minced
- 0.17 tablespoon Dijon mustard
- 0.17 tablespoon Lemon juice
- 0.17 tablespoon Olive oil
- 0.17 tablespoon Worcestershire sauce
- 0.08 tablespoon Dried Parsley Flakes
- 0.08 teaspoon Dried Basil
- 0.08 teaspoon Salt
- 0.08 teaspoon Coarsely ground pepper
- 1/25 teaspoon Dried tarragon
- 1/25 teaspoon Dried Thyme
- 1/50 cup 1/3 all purpose flour
- 0.17 teaspoon Beef bouillon granules
- 0.19 cup Water, divided
Nutrition
value
value
28
calories per serving
2 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein< 1g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium19mg
- Iron< 1mg
- Vitamin A94mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium5mg
- Manganese< 1mg
- Phosphorus6mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home