Ingredients For Herb-Crusted Rack Of Lamb With Gremolata Pesto Recipe
1 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
8 Three bone racks of lamb, bones frenched and trimmings reserved
1 Carrot chopped
1 stalk Celery, Chopped
1 Small Onion, Chopped
6 Large garlic cloves, chopped
1 Medium tomato, chopped
0.5 cup Dry red wine
1 quart Low Sodium Beef Broth
0.25 cup Chopped flat leaf parsley, stems reserved
2 tablespoon Chopped thyme, stems reserved
NaN Salt
NaN Freshly ground black pepper
0.25 cup Pine Nuts
1 cup Flat leaf parsley leaves
2 Garlic cloves, smashed
1 Finely grated zest lemon
Nutrition value
132
calories per serving
7 g Fat4 g Protein12 g Carbs7 g FiberOther
Current Totals
7 g Fat
4 g Protein
12 g Carbs
7 g Fiber
MacroNutrients
Carbs
12 g
Protein
4 g
Fiber
7 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
222 mg
Iron
9 mg
Vitamin A
1645 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
103 mcg
Vitamin B12
0 mcg
Vitamin C
64 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
82 mg
Manganese
4 mg
Phosphorus
98 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment