Herb Cobbler Mince Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and grease a casserole dish.
• STEP 2.In a large skillet, heat some oil and sauté onions and garlic until softened.
• STEP 3.Add the mince meat to the skillet and cook until browned. Drain any excess fat.
• STEP 4.Stir in the herbs, spices, tomato paste, and stock. Simmer for 10 minutes.
• STEP 5.In a mixing bowl, combine flour, baking powder, herbs, and salt. Cut in the butter until the mixture resembles breadcrumbs.
• STEP 6.Add milk gradually, stirring until a soft dough forms.
• STEP 7.Transfer the mince mixture to the greased casserole dish and top with spoonfuls of the cobbler dough.
• STEP 8.Bake in the preheated oven for 25-30 minutes, or until the cobbler is golden brown and cooked through.
• STEP 9.Serve the Herb Cobbler Mince Casserole hot, garnished with fresh herbs.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Feel free to customize the herbs and spices in the mince mixture according to your taste preferences.
• You can add vegetables like carrots, peas, or mushrooms to the mince mixture for extra flavor and nutrition.
• For a vegetarian version, substitute the mince meat with plant-based ground meat or lentils.
• Serve the casserole with a side salad or steamed vegetables for a complete meal.

Storage and Serving

• This casserole can be reheated in the oven or microwave.
• You can freeze the casserole before baking. Just thaw it in the refrigerator overnight before baking as directed.
• Garnish the casserole with fresh herbs like parsley or thyme for a pop of color and added freshness.