Herb Coated Beef Tenderloin with Roasted Garlic Aioli Recipe

Cooking Directions

• STEP 1.Preheat the oven and season the beef tenderloin with salt and pepper.
• STEP 2.In a food processor, combine fresh herbs, garlic, breadcrumbs, salt, and pepper to make the herb crust.
• STEP 3.Coat the beef tenderloin with the herb crust mixture and place it on a baking sheet.
• STEP 4.Roast the beef in the oven until it reaches the desired level of doneness.
• STEP 5.Let the beef rest before slicing and serve with the roasted garlic aioli.

Cooking Tips

• Use a meat thermometer to ensure the beef is cooked to your desired level of doneness.
• Letting the beef rest after cooking allows the juices to redistribute, resulting in a more tender and flavorful meat.
• Serve the beef tenderloin with roasted vegetables or a side salad for a complete meal.

Storage and Serving

• Leftover beef tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in the oven to maintain the tenderness.
• Serve the beef tenderloin slices with the roasted garlic aioli as a sandwich or over a bed of greens for a delicious leftover meal.