Herb-Buttered Baby Carrots Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil and add salt.
• STEP 2.Add the baby carrots to the boiling water and cook for about 5-7 minutes, or until tender.
• STEP 3.While the carrots are cooking, prepare the herb butter by melting butter in a small saucepan and adding chopped fresh herbs like parsley, thyme, and rosemary.
• STEP 4.Drain the cooked carrots and transfer them to a serving dish.
• STEP 5.Pour the herb butter over the carrots and toss gently to coat.
• STEP 6.Serve the herb-buttered baby carrots as a side dish with your favorite main course.

Cooking Tips

• Choose fresh and tender baby carrots for the best results.
• Feel free to customize the herb butter by adding your favorite herbs and spices.
• If you prefer a softer texture, cook the carrots for a few more minutes.
• You can also roast the carrots in the oven instead of boiling them for a different flavor profile.

Storage and Serving

• Leftover herb-buttered baby carrots can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the carrots in the microwave or on the stovetop before serving.
• Serve the carrots as a side dish with roasted chicken, grilled steak, or baked fish for a complete meal.