Herb-Buttered Green Beans Recipe

Recipe By Taste Of Home

Dishes don't have to be elaborate in order to be delicious. Rosemary, basil, oregano and parsley season green beans for a simple, yet special, dinner accompaniment. Tamara Trouten, Fort Wayne, Indiana.

4.2
12 Rating -
Rate
Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Herb-Buttered Green Beans
plan
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ingredients serve

Ingredients for Herb-Buttered Green Beans Recipe

  • 0.19 pound Fresh green beans, trimmed
  • 1/25 cup Finely Chopped Onion
  • 1/25 cup Finely Chopped Celery
  • 0.38 tablespoon Sesame Seeds
  • 1/2 Garlic cloves, minced
  • 1/4 tablespoon Dried Parsley Flakes
  • 0.09 teaspoon Salt
  • 0.09 teaspoon Dried Basil
  • 0.09 teaspoon Dried oregano
  • 0.03 teaspoon Dried rosemary, crushed
  • 1/25 cup Butter
Nutrition
value
39
calories per serving
2 g Fat2 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    124mg
  • Iron
    2mg
  • Vitamin A
    169mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    1mg
  • Phosphorus
    46mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home