Herb-And-Lemon-Poached Baby Artichokes Recipe

Cooking Directions

• STEP 1.Prepare the artichokes by trimming the outer leaves and cutting off the top.
• STEP 2.In a large pot, bring water to a boil and add lemon juice, herbs, garlic, and salt.
• STEP 3.Add the artichokes to the pot and simmer for about 20 minutes, or until tender.
• STEP 4.Remove the artichokes from the pot and let them cool.
• STEP 5.Serve the artichokes as a side dish or use them in salads or other recipes.

Cooking Tips

• Choose small baby artichokes for this recipe, as they are more tender and cook faster.
• To prevent browning, rub the cut surfaces of the artichokes with lemon juice.
• You can add additional herbs and spices to the poaching liquid for extra flavor.

Storage and Serving

• These poached baby artichokes can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, you can enjoy them cold or reheat them gently in a steamer or microwave.
• Serve the artichokes as a side dish with grilled meats or fish, or use them in salads or pasta dishes.