Herb-And-Garlic-Crusted Pork Roast Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C).
• STEP 2.In a small bowl, combine the chopped herbs, minced garlic, breadcrumbs, salt, and pepper.
• STEP 3.Rub the pork roast with olive oil and then coat it evenly with the herb and breadcrumb mixture.
• STEP 4.Place the pork roast on a roasting rack in a roasting pan.
• STEP 5.Roast the pork in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 145掳F (63掳C).
• STEP 6.Remove the pork roast from the oven and let it rest for 10 minutes before slicing.
• STEP 7.Serve the Herb-And-Garlic-Crusted Pork Roast with roasted vegetables and mashed potatoes.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to pat the pork roast dry before applying the herb and breadcrumb mixture to ensure it adheres well.
• Use a meat thermometer to accurately check the internal temperature of the pork roast.
• Letting the pork roast rest after cooking allows the juices to redistribute, resulting in a more flavorful and tender meat.

Storage and Serving

• Leftover pork roast can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced pork roast in a baking dish, cover with foil, and heat in a preheated oven at 350掳F (175掳C) until warmed through.
• Serve the reheated pork roast with your favorite side dishes or use it to make sandwiches.