This is the best buttermilk fried chicken recipe Brined chicken with fresh herbs, buttermilk and seasoned flour makes for a crispy and flavorful southern fried chicken.
1.5 inch Vegetable oil enough to fill to your frying pan
Nutrition value
512
calories per serving
11 g Fat41 g Protein62 g Carbs13 g FiberOther
Current Totals
11 g Fat
41 g Protein
62 g Carbs
13 g Fiber
MacroNutrients
Carbs
62 g
Protein
41 g
Fiber
13 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
1343 mg
Iron
3 mg
Vitamin A
223 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
159 mcg
Vitamin B12
4 mcg
Vitamin C
120 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
196 mg
Manganese
2 mg
Phosphorus
1085 mg
Selenium
28 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment