2 tablespoon Finely chopped basil, plus leaves to serve
6 Brightly coloured heirloom tomatoes, halved, quartered or sliced
Nutrition value
619
calories per serving
24 g Fat49 g Protein51 g Carbs10 g FiberOther
Current Totals
24 g Fat
49 g Protein
51 g Carbs
10 g Fiber
MacroNutrients
Carbs
51 g
Protein
49 g
Fiber
10 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
1091 mg
Iron
6 mg
Vitamin A
4752 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
240 mcg
Vitamin B12
1 mcg
Vitamin C
145 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
143 mg
Manganese
3 mg
Phosphorus
872 mg
Selenium
51 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment