This heirloom tomato tart with creamy vegan tofu quiche filling and crispy baked pie crust is simple, delicious, and perfect for breakfast, lunch or dinner
2 cup All purpose flour 250g, or sub gluten free flour
0.5 teaspoon Salt
0.5 cup Vegan butter 120g, cold and cut into cubes
5 tablespoon Cold water 60ml
2 tablespoon Non dairy cream optional to brush the edges for shiny golden color
Nutrition value
164
calories per serving
4 g Fat5 g Protein26 g Carbs11 g FiberOther
Current Totals
4 g Fat
5 g Protein
26 g Carbs
11 g Fiber
MacroNutrients
Carbs
26 g
Protein
5 g
Fiber
11 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
83 mg
Iron
1 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
1 mg
Phosphorus
87 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment