Ingredients For Heirloom Tomato And Pesto Pizza Recipe
250 gram Bread and pizza plain flour
1 teaspoon Instant dried yeast
1 teaspoon Salt
0.5 teaspoon Sugar
150 milliliter Water
3 teaspoon Olive oil, plus extra to grease
2 teaspoon Olive oil
0.5 Garlic Clove, Crushed
1 teaspoon Chopped fresh marjoram or oregano
400 gram 1/2 x can diced tomatoes
pinch Sugar
pinch Cayenne pepper
500 gram Heirloom or mixed tomatoes, sliced, halved or whole, depending on size
125 gram Ctn buffalo mozzarella, drained
100 gram Creme fraiche
2 tablespoon Good-quality pesto
20 gram Parmesan, finely grated
Nutrition value
374
calories per serving
13 g Fat12 g Protein52 g Carbs6 g FiberOther
Current Totals
13 g Fat
12 g Protein
52 g Carbs
6 g Fiber
MacroNutrients
Carbs
52 g
Protein
12 g
Fiber
6 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
99 mg
Iron
4 mg
Vitamin A
2043 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
62 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
157 mg
Selenium
25 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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