Heirloom Tomato Goat Cheese Galette Recipe

Ingredients For Heirloom Tomato Goat Cheese Galette Recipe

• 1 cup All purpose flour, spooned and leveled
• 1 teaspoon Sugar
• 0.5 teaspoon Salt
• 0.5 cup Cold unsalted butter, shredded on large holes of box grater and frozen
• 4 tablespoon Ice water
• 1 pound Heirloom tomatoes, sliced 1/4 in thick
• 1 teaspoon Kosher salt
• 2 Cloves garlic, minced
• 4 ounce Goat cheese
• 1 tablespoon 1 large egg white, lightly beaten with water
• Salt and pepper
• 2 tablespoon Minced fresh herbs