Ingredients For Heirloom Tomato Goat Cheese Galette Recipe
1 cup All purpose flour, spooned and leveled
1 teaspoon Sugar
0.5 teaspoon Salt
0.5 cup Cold unsalted butter, shredded on large holes of box grater and frozen
4 tablespoon Ice water
1 pound Heirloom tomatoes, sliced 1/4 in thick
1 teaspoon Kosher salt
2 Cloves garlic, minced
4 ounce Goat cheese
1 tablespoon 1 large egg white, lightly beaten with water
Salt and pepper
2 tablespoon Minced fresh herbs
Nutrition value
131
calories per serving
4 g Fat7 g Protein17 g Carbs4 g FiberOther
Current Totals
4 g Fat
7 g Protein
17 g Carbs
4 g Fiber
MacroNutrients
Carbs
17 g
Protein
7 g
Fiber
4 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
121 mg
Iron
1 mg
Vitamin A
688 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
1 mg
Phosphorus
110 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
