Ingredients For Heirloom Tomato And Cheddar Pie With Buttermilk Crust Recipe
2 cup All purpose flour
0.5 teaspoon 1 &baking powder
0.5 teaspoon Baking soda
0.5 teaspoon Sea salt
6 tablespoon Unsalted butter, chilled and cut into small0.5" cubes
1 cup Buttermilk
2 pound Large ripe heirloom tomatoes, cut into0.25" slices
0.5 cup 2 &coarsely grated extra-sharp cheddar, i used tillamook brand
1 Scallion, trimmed and minced
0.5 cup Mayonnaise
2 tablespoon Chopped fresh sweet basil
1 tablespoon Apple cider vinegar
2 teaspoon Sugar
0.75 teaspoon Sea salt
0.25 teaspoon Freshly ground black pepper
Nutrition value
382
calories per serving
10 g Fat32 g Protein40 g Carbs6 g FiberOther
Current Totals
10 g Fat
32 g Protein
40 g Carbs
6 g Fiber
MacroNutrients
Carbs
40 g
Protein
32 g
Fiber
6 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
1030 mg
Iron
1 mg
Vitamin A
2143 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
89 mcg
Vitamin B12
3 mcg
Vitamin C
70 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
123 mg
Manganese
0 mg
Phosphorus
803 mg
Selenium
19 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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