I have always loved samosas – crispy & flaky, filled with mouth-watering spicy potatoes and peas, which you enjoy sizzling hot along with mint chutney and hot masala tea. Samosas are one of the most popular Indian snacks. No Indian restaurant's menu is complete without samosa as a starter.
With new diet fads and people becoming increasingly health-conscious, the snack is losing popularity. Some discard it as deep-fried, and some want it gluten-free. Here is a super easy recipe, which is healthy and can be indulged guilt-free. You can choose various fillings per your taste such as minced mutton and peas, feta and spinach, soya and peas, cottage cheese, tandoori chicken mince, etc.
