Cabbage, Beef, And Lentil Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat some oil and sauté onions and garlic until fragrant.
• STEP 2.Add the beef and cook until browned on all sides.
• STEP 3.Add the lentils, cabbage, carrots, celery, and tomatoes to the pot.
• STEP 4.Pour in the beef broth and season with salt, pepper, and your choice of herbs and spices.
• STEP 5.Bring the soup to a boil, then reduce the heat and let it simmer for about 1 hour, or until the lentils are tender.
• STEP 6.Serve the soup hot and garnish with fresh herbs, if desired.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For extra flavor, you can brown the beef in batches before adding it to the pot.
• Feel free to add other vegetables like potatoes or bell peppers for added texture and flavor.
• If you prefer a thicker soup, you can blend a portion of the soup using an immersion blender or a regular blender.

Storage and Serving

• This soup can be served as a main course with some crusty bread on the side.
• It also makes a great starter or side dish for a larger meal.
• To reheat the soup, simply heat it on the stovetop over medium heat until warmed through.