Lentil Velouté With Cabbage And Toasted Brioche Recipe

Name: Lentil Velouté With Cabbage And Toasted Brioche Recipe
Total time: 90 min
Yield: 6
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Lentil Velouté With Cabbage And Toasted Brioche

4.4

19 Rating -

Rate

Non Vegdiet

1hr 30minstotal

1hr 30m.total

Lentil Velouté With Cabbage And Toasted Brioche

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Ingredients for Lentil Velouté With Cabbage And Toasted Brioche Recipe

0.83 sprig Fresh flat leaf parsley
1/2 sprig Thyme
0.33 Fresh bay leaves
0.33 tablespoon Olive oil
0.33 Yellow onions, chopped
0.58 teaspoon Kosher Salt, Divided
0.17 teaspoon Minced Garlic
1.67 cup Water
1/4 cup Dried Green Lentils
0.13 cup Heavy cream
0.33 tablespoon Unsalted butter
0.08 teaspoon Black pepper
0.17 inch 2 thick cut bacon slices, cut into 1/4 x lardons
1.33 ounce Fresh shiitake mushroom caps, sliced
1/2 cup Thinly sliced green cabbage
0.33 tablespoon Unsalted butter
0.21 teaspoon Kosher salt
0.08 teaspoon Coarsely Ground Black Pepper
0.06 cup Heavy cream
0.33 tablespoon Brewed coffee chilled
1/50 teaspoon Kosher salt
1/2 Brioche slices, toasted and quartered
As required Extra virgin olive oil, for drizzling

Nutrition
value

120

calories per serving

5 g Fat5 g Protein12 g Carbs5 g FiberOther

Current Totals

Fat
5g
Protein
5g
Carbs
12g
Fiber
5g

MacroNutrients

Carbs
12g
Protein
5g
Fiber
5g

Fats

Fat
5g

Vitamins & Minerals

Calcium
150mg
Iron
3mg
Vitamin A
86mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
0mcg
Vitamin C
38mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
1mg
Phosphorus
106mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine