Beef and Gnocchi Stew Recipe

Ingredients For Beef and Gnocchi Stew Recipe

• 3 pound Boneless beef chuck roast, trimmed of fat
• 2 tablespoon Vegetable oil, divided
• 2 Onions, chopped
• 2 Carrots, peeled and chopped
• 1 stalk Celery, sliced
• 5 Cloves garlic, minced
• 1 teaspoon Dried thyme
• 2 teaspoon Smoked paprika
• 2 tablespoon Tomato paste
• 0.25 cup Red wine
• 4 cup Beef broth
• 1 teaspoon Soy sauce
• pinch Pinch of red pepper flakes
• 1 Bay leaf
• 1 tablespoon Cornstarch
• 1 cup Water
• 1 pound Potato gnocchi
• 1 cup Frozen peas
• 0.25 cup Fresh parsley leaves, minced
• As required Salt andamp; pepper to taste