Beef and Gnocchi Stew Recipe
Recipe By 12 Tomatoes
I dont know about you, but coming home to a big bowl of piping hot stew after a chilly day is one of my favorite things With the weather growing colder and the days growing shorter, its the perfect time to break out the soup and stew recipes.
4.8
24 Rating -
Rate
Non Vegdiet
2hr 30minstotal
30minsPrep
2hr Cook
2hr 30m.total
30m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef and Gnocchi Stew Recipe
- 1/2 pound Boneless beef chuck roast, trimmed of fat
- 0.33 tablespoon Vegetable oil, divided
- 0.33 Onions, chopped
- 0.33 Carrots, peeled and chopped
- 0.17 stalk Celery, sliced
- 0.83 Cloves garlic, minced
- 0.17 teaspoon Dried thyme
- 0.33 teaspoon Smoked paprika
- 0.33 tablespoon Tomato paste
- 1/25 cup Red wine
- 0.67 cup Beef broth
- 0.17 teaspoon Soy sauce
- pinch Pinch of red pepper flakes
- 0.17 Bay leaf
- 0.17 tablespoon Cornstarch
- 0.17 cup Water
- 0.17 pound Potato gnocchi
- 0.17 cup Frozen peas
- 1/25 cup Fresh parsley leaves, minced
- As required Salt andamp; pepper to taste
Nutrition
value
value
829
calories per serving
43 g Fat74 g Protein34 g Carbs9 g FiberOther
Current Totals
- Fat43g
- Protein74g
- Carbs34g
- Fiber9g
MacroNutrients
- Carbs34g
- Protein74g
- Fiber9g
Fats
- Fat43g
Vitamins & Minerals
- Calcium129mg
- Iron8mg
- Vitamin A5101mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium123mg
- Manganese2mg
- Phosphorus680mg
- Selenium48mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes