Healthy Thai Peanut Steak Salad Recipe

Ingredients For Healthy Thai Peanut Steak Salad Recipe

• 1 Flank steak cut in half
• Mixed greens and spinach
• 2 Bell pepper 1 red and 1 orange, sliced
• 0.5 cup Red cabbage sliced
• 2 Avocados Sliced
• 1 Carrot sliced thin
• 1 piece Cucumber peeled and sliced thin then cut in 1 2
• 1 Jalapeno sliced
• Sesame Seeds
• 0.33000000000000007 cup Cilantro chopped
• 0.5 cup Peanuts dry roasted, salted , roughly chopped
• 2 tablespoon Green Onions Sliced
• 1 cup Peanut Butter Creamy
• 2 tablespoon Sriracha
• 0.25 cup Lime Juice Fresh
• 0.25 cup Honey
• 2 tablespoon Toasted Sesame Oil
• 0.5 cup Warm water
• 3 tablespoon Ginger fresh, grated
• 6 Cloves garlic minced
• 0.33000000000000007 cup Soy sauce
• 1 teaspoon Rice vinegar
• 1 tablespoon Ginger fresh, grated
• 2 Cloves Garlic
• 0.25 cup Soy sauce
• 0.5 cup Oil
• 0.25 cup Rice vinegar
• 3 tablespoon Honey
• 1 tablespoon Water
• 2 teaspoon Sesame Seeds