Healthy Sliced Chicken Gyro Recipe

Cooking Directions

• STEP 1.In a bowl, combine Greek yogurt, lemon juice, garlic, oregano, salt, and pepper to make the marinade.
• STEP 2.Add chicken breast slices to the marinade and let it sit for at least 30 minutes.
• STEP 3.Heat a grill pan or skillet over medium-high heat and cook the chicken slices until they are cooked through and slightly charred.
• STEP 4.Warm the pita bread in the oven or on the stovetop.
• STEP 5.Assemble the gyros by placing the chicken slices, sliced tomatoes, cucumbers, red onions, and tzatziki sauce on the pita bread.
• STEP 6.Roll up the pita bread tightly and serve the gyros warm.

Cooking Tips

• For extra flavor, you can add some chopped fresh herbs like parsley or dill to the marinade.
• If you don't have a grill pan or skillet, you can also cook the chicken on a regular grill or in the oven.
• To make the tzatziki sauce, combine Greek yogurt, grated cucumber, garlic, lemon juice, and dill in a bowl.

Storage and Serving

• Leftover chicken gyros can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, wrap the gyros in foil and warm them in the oven at 350°F (175°C) for about 10 minutes.
• Serve the gyros with a side of Greek salad or roasted vegetables for a complete meal.