Healthy Roasted Cushaw Muffins With Rosemary Sea Salt Recipe

Ingredients For Healthy Roasted Cushaw Muffins With Rosemary Sea Salt Recipe

• 1 Cushaw squash - peeled, seeded, and chopped
• 0.5 cup Maple syrup
• 0.33333333333333326 cup Melted Coconut Oil
• 2 Large eggs eggs
• 0.33333333333333326 cup Plain greek yogurt
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground ginger
• 0.25 teaspoon Ground nutmeg
• 1.75 cup Whole Wheat Flour
• 0.5 cup Chopped pecans
• 0.25 cup Old-fashioned oats
• 2 teaspoon Himalayan sea salt