1.5 pound Mini Potatoes I Use Yellow Or Red, Washed With Peels
0.75 cup Non fat plain greek yogurt
3 tablespoon Extra virgin olive oil
2 Garlic Cloves Peeled And Roughly Chopped
2 tablespoon White Vinegar
1 tablespoon Dijon mustard
1 teaspoon Celery salt
0.25 teaspoon Kosher Salt Plus Additional To Taste And For Cooking The Potatoes
0.25 teaspoon Ground black pepper
3 Green Onions Divided
2 Stalks Celery Finely Diced
2 tablespoon Capers Rinsed And Drained
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
