1.5 pound Mini Potatoes I Use Yellow Or Red, Washed With Peels
0.75 cup Non fat plain greek yogurt
3 tablespoon Extra virgin olive oil
2 Garlic Cloves Peeled And Roughly Chopped
2 tablespoon White Vinegar
1 tablespoon Dijon mustard
1 teaspoon Celery salt
0.25 teaspoon Kosher Salt Plus Additional To Taste And For Cooking The Potatoes
0.25 teaspoon Ground black pepper
3 Green Onions Divided
2 Stalks Celery Finely Diced
2 tablespoon Capers Rinsed And Drained
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
