Potato Salad Recipe

Ingredients For Potato Salad Recipe

• 3 Hard Boiled Eggs
• 1.5 pound Mini Potatoes I Use Yellow Or Red, Washed With Peels
• 0.75 cup Non fat plain greek yogurt
• 3 tablespoon Extra virgin olive oil
• 2 Garlic Cloves Peeled And Roughly Chopped
• 2 tablespoon White Vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon Celery salt
• 0.25 teaspoon Kosher Salt Plus Additional To Taste And For Cooking The Potatoes
• 0.25 teaspoon Ground black pepper
• 3 Green Onions Divided
• 2 Stalks Celery Finely Diced
• 2 tablespoon Capers Rinsed And Drained