Healthier Pie Maker Cheesy Rice Cups Recipe

Cooking Directions

• STEP 1.Cook the brown rice according to package instructions and let it cool.
• STEP 2.In a mixing bowl, combine the cooked rice, grated low-fat cheese, diced vegetables, and seasonings.
• STEP 3.Preheat the pie maker and lightly grease the pie molds with cooking spray.
• STEP 4.Spoon the rice mixture into the pie molds, pressing it down gently.
• STEP 5.Close the pie maker and cook for about 10-12 minutes or until the rice cups are golden and crispy.
• STEP 6.Carefully remove the rice cups from the pie maker and let them cool slightly before serving.
• STEP 7.Serve the cheesy rice cups as a snack, side dish, or even as a main course with a side salad.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• STEP 9.To reheat, place the rice cups in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.

Cooking Tips

• Feel free to customize the vegetable fillings based on your preferences.
• You can add some cooked chicken or tofu for extra protein.
• If you don't have a pie maker, you can use a muffin tin instead.

Storage and Serving

• These cheesy rice cups are best served warm.
• They can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.