2 tablespoon Gluten free soy sauce or coconut aminos
2 tablespoon Cashew butter
2 Cloves garlic, minced
0.5 tablespoon Freshly grated ginger
1 teaspoon Honey
1 tablespoon Warm water, to thin
1 teaspoon Red pepper flakes
0.5 teaspoon Tapioca flour, arrowroot flour or cornstarch
Nutrition value
338
calories per serving
17 g Fat32 g Protein13 g Carbs7 g FiberOther
Current Totals
17 g Fat
32 g Protein
13 g Carbs
7 g Fiber
MacroNutrients
Carbs
13 g
Protein
32 g
Fiber
7 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
76 mg
Iron
5 mg
Vitamin A
459 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
79 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
104 mg
Manganese
2 mg
Phosphorus
301 mg
Selenium
25 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment