Healthy Cornflakes Bhel Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine cornflakes, chopped onions, tomatoes, cucumber, and coriander leaves.
• STEP 2.Add a squeeze of lemon juice and mix well.
• STEP 3.Drizzle with tamarind chutney and mint chutney according to taste.
• STEP 4.Sprinkle chaat masala, roasted cumin powder, and black salt over the mixture.
• STEP 5.Toss everything together until well combined.
• STEP 6.Garnish with sev (fried gram flour noodles) and pomegranate seeds.
• STEP 7.Serve immediately and enjoy the healthy and flavorful Cornflakes Bhel!

Cooking Tips

• You can add chopped green chilies for an extra kick of spice.
• Feel free to add other vegetables like bell peppers or grated carrots for more variety.
• Adjust the amount of chutneys and spices according to your taste preferences.
• Make sure to use plain cornflakes without any added sugar or flavorings for a healthier option.
• You can also add roasted peanuts or cashews for an added crunch.

Storage and Serving

• Cornflakes Bhel is best served immediately after preparation to maintain its crunchiness.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving the leftovers, you may need to add a little extra chutney to refresh the flavors.
• Garnish with sev and pomegranate seeds just before serving to retain their texture.