Healthy chocolate semolina cake Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine semolina, cocoa powder, baking powder, and salt.
• STEP 2.In another bowl, whisk together yogurt, honey, and vanilla extract.
• STEP 3.Add the wet ingredients to the dry ingredients and mix well to form a smooth batter.
• STEP 4.Pour the batter into a greased cake pan and bake in a preheated oven at 180°C for 25-30 minutes or until a toothpick inserted in the center comes out clean.
• STEP 5.Allow the cake to cool before slicing and serving.

Cooking Tips

• Make sure to use unsweetened cocoa powder for a rich chocolate flavor.
• You can substitute honey with maple syrup or any other natural sweetener of your choice.
• Add chopped nuts or chocolate chips to the batter for extra texture and flavor.

Storage and Serving

• Store the cake in an airtight container at room temperature for up to 3 days.
• Serve the cake as it is or with a dusting of cocoa powder or a dollop of whipped cream.