Weight Watchers Zucchini Lemon Muffins Recipe

Cooking Direction

• STEP 1.Preheat oven to 350 F. Line 12 (2 1/2-inch) muffin pans with paper baking cups. Keep it aside. In a mixing bowl combine flour, sugar, baking powder, and baking soda and keep it aside.
• STEP 2.In another mixing bowl combine zucchini, egg substitute, vegetable oil, lemon juice, and lemon zest. Then add it to flour mixture and stir well.
• STEP 3.Fill each baking cup with an equal amount of the prepared batter. Bake for 20 minutes. Remove muffins from oven to wire rack. Let it cool. Enjoy.

Cooking Tips

• Let the muffins cool completely before serving.

Serving and Storage

• It can be stored in the refrigerator for up to 5 days.
• These muffins can be enjoyed as a breakfast, snack and dessert.