Healthier Mexican Haloumi Salad Recipe

Ingredients For Healthier Mexican Haloumi Salad Recipe

• 1.5 tablespoon Extra virgin olive oil
• 1 Small red onion, finely chopped
• 2 Garlic Cloves, Crushed
• 3 teaspoon Ground Cumin
• 3 teaspoon Smoked paprika
• 2 teaspoon Ground Oregano
• 0.5 teaspoon Dried chilli flakes
• 250 gram Lean beef mince
• 410 gram Can Crushed Tomatoes
• 1 Large yellow capsicum, chopped
• 250 gram Packet 90 second microwave doongara rice
• 125 gram Can black beans, drained, rinsed
• 0.25 cup Chopped fresh coriander leaves, plus extra sprigs to serve
• 200 gram Haloumi cheese, sliced
• 1 Small avocado, sliced
• 1 cup Shredded iceberg lettuce
• 200 gram Tomato medley, halved
• 1 Long red chilli, sliced