One-Pan Mexican Haloumi & Rice Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large oven-safe skillet, heat olive oil over medium heat. Add onion and garlic and cook until softened.
• STEP 3.Add rice, diced tomatoes, tomato sauce, vegetable broth, cumin, paprika, salt, and pepper to the skillet. Stir well to combine.
• STEP 4.Bring the mixture to a boil, then reduce heat to low and cover the skillet. Let it simmer for about 15 minutes or until the rice is cooked and the liquid is absorbed.
• STEP 5.Remove the skillet from the heat and stir in the haloumi cheese. Sprinkle some chopped cilantro on top.
• STEP 6.Transfer the skillet to the preheated oven and bake for about 10-15 minutes or until the cheese is golden and crispy.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Serve the One-Pan Mexican Haloumi & Rice Bake with fresh salsa, guacamole, and a squeeze of lime juice.

Cooking Tips

• Make sure to use an oven-safe skillet that can withstand high temperatures.
• Feel free to add some diced bell peppers or corn kernels for extra flavor and texture.
• If you don't have haloumi cheese, you can substitute it with feta cheese or any other cheese that melts well.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the microwave or in a skillet with a splash of water to prevent drying out.
• Serve the One-Pan Mexican Haloumi & Rice Bake as a main course or as a side dish with some fresh salsa, guacamole, and a squeeze of lime juice.