Healthier Chicken And Carrot-Noodle Pad Thai Recipe
Recipe By Taste
We've taken classic pad thai and given it a healthier spin, packed with chicken breast, carrot noodles and loads of veg. Its gluten free and low in calories and fat, too.
Ingredients For Healthier Chicken And Carrot-Noodle Pad Thai Recipe
2 tablespoon Coconut sugar
1 tablespoon Fish sauce
1 tablespoon Fresh lime juice
2 teaspoon Sriracha chilli sauce
1 Garlic Clove, Crushed
1 tablespoon Coconut oil
650 gram Lilydale free range chicken breast, thinly sliced
4 centimeter 6 green shallots, cut batons
200 gram Sugar snap peas, trimmed
1 Long fresh red chilli, thinly sliced
4 Carrots, peeled, peeled into ribbons
80 gram Trimmed bean sprouts
Fresh coriander leaves, to serve
2 tablespoon Toasted cashews, chopped, to serve
Nutrition value
443
calories per serving
21 g Fat43 g Protein19 g Carbs8 g FiberOther
Current Totals
21 g Fat
43 g Protein
19 g Carbs
8 g Fiber
MacroNutrients
Carbs
19 g
Protein
43 g
Fiber
8 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
83 mg
Iron
4 mg
Vitamin A
2244 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
99 mg
Manganese
1 mg
Phosphorus
401 mg
Selenium
33 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
