Healthier Chicken And Carrot-Noodle Pad Thai Recipe

Ingredients For Healthier Chicken And Carrot-Noodle Pad Thai Recipe

• 2 tablespoon Coconut sugar
• 1 tablespoon Fish sauce
• 1 tablespoon Fresh lime juice
• 2 teaspoon Sriracha chilli sauce
• 1 Garlic Clove, Crushed
• 1 tablespoon Coconut oil
• 650 gram Lilydale free range chicken breast, thinly sliced
• 4 centimeter 6 green shallots, cut batons
• 200 gram Sugar snap peas, trimmed
• 1 Long fresh red chilli, thinly sliced
• 4 Carrots, peeled, peeled into ribbons
• 80 gram Trimmed bean sprouts
• Fresh coriander leaves, to serve
• 2 tablespoon Toasted cashews, chopped, to serve