Healthier Chicken And Carrot-Noodle Pad Thai Recipe

Recipe By Taste

We've taken classic pad thai and given it a healthier spin, packed with chicken breast, carrot noodles and loads of veg. Its gluten free and low in calories and fat, too.

4.2
17 Rating -
Rate
Non Vegdiet
25minstotal
25minsCook
25m.total
25m.Cook
Healthier Chicken And Carrot-Noodle Pad Thai
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ingredients serve

Ingredients for Healthier Chicken And Carrot-Noodle Pad Thai Recipe

  • 1/2 tablespoon Coconut sugar
  • 1/4 tablespoon Fish sauce
  • 1/4 tablespoon Fresh lime juice
  • 1/2 teaspoon Sriracha chilli sauce
  • 1/4 Garlic Clove, Crushed
  • 1/4 tablespoon Coconut oil
  • 162.50 gram Lilydale free range chicken breast, thinly sliced
  • 1 centimeter 6 green shallots, cut batons
  • 50 gram Sugar snap peas, trimmed
  • 1/4 Long fresh red chilli, thinly sliced
  • 1 Carrots, peeled, peeled into ribbons
  • 20 gram Trimmed bean sprouts
  • As required Fresh coriander leaves, to serve
  • 1/2 tablespoon Toasted cashews, chopped, to serve
Nutrition
value
443
calories per serving
21 g Fat43 g Protein19 g Carbs8 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    43g
  • Carbs
    19g
  • Fiber
    8g

MacroNutrients

  • Carbs
    19g
  • Protein
    43g
  • Fiber
    8g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    4mg
  • Vitamin A
    2244mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    46mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    < 1mg
  • Phosphorus
    401mg
  • Selenium
    33mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste