Hazelnut Shrimp In Endive Leaves Recipe

Cooking Directions

• STEP 1.In a bowl, mix together crushed hazelnuts, breadcrumbs, salt, and pepper.
• STEP 2.Dip each shrimp into beaten egg, then coat with the hazelnut mixture.
• STEP 3.Heat oil in a skillet and cook the shrimp until golden brown and crispy.
• STEP 4.Remove the shrimp from the skillet and let them cool slightly.
• STEP 5.Separate the endive leaves and fill each leaf with a shrimp.
• STEP 6.Serve the hazelnut shrimp in endive leaves as an appetizer or snack.

Cooking Tips

• Make sure to crush the hazelnuts finely for a better coating.
• Use fresh shrimp for the best flavor and texture.
• You can also add a squeeze of lemon juice for a tangy twist.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve the hazelnut shrimp in endive leaves chilled or at room temperature.
• Garnish with fresh herbs or a drizzle of sauce for added flavor.