Red Thai Beef Meatball Curry Recipe

Ingredients For Red Thai Beef Meatball Curry Recipe

• 700 gram Lean beef mince
• 0.6699999999999999 cup Packaged bread crumbs
• 3 Cloves Garlic, Crushed
• 3 centimeter Piece ginger, finely grated
• 2 Eggs, Lightly Beaten
• 2 Limes, zested finely
• 2 tablespoon Peanut oil
• 2 Cloves Garlic, Thinly Sliced
• 2 centimeter Piece ginger, cut into matchsticks
• 1 Large red onion, thinly sliced
• 0.33000000000000007 cup Thai Red Curry Paste
• 200 gram Button mushrooms, quartered
• 400 gram Sweet potato, peeled, cut into 3cm pieces
• 5.5 cup Beef Stock
• 400 milliliter 2 Cans Light Coconut Milk
• 1 tablespoon Palm sugar
• 400 gram Green beans, cut into 3cm lengths
• 450 gram Can pineapple rings, drained, cut into 2cm pieces
• 0.5 cup Shredded coriander, plus extra leaves, to serve
• 3 centimeter 2 stalks green onion, cut into pieces