Goan Meatball Curry Recipe

Goan Meatball Curry is a delicious and flavorful dish from the coastal region of Goa, India. The meatballs are made with a combination of ground meat, spices, and herbs, and are cooked in a rich and aromatic curry sauce. The curry sauce is made with coconut milk, tomatoes, onions, and a blend of spices, giving it a creamy and tangy flavor. This dish is perfect for those who enjoy spicy and exotic flavors, and can be served with rice or bread for a satisfying meal.

3.8
12 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Goan Meatball Curry
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ingredients serve

Ingredients for Goan Meatball Curry Recipe

  • 125 gram Ground Meat
  • 1/4 Onion, Finely Chopped
  • 3/4 cloves Cloves Of Garlic, Minced
  • 1/4 inch Ginger, Grated
  • 1/2 Green Chilies, Finely Chopped
  • as required Handful Of Fresh Coriander Leaves, Chopped
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Cumin Powder
  • 0.13 teaspoon Garam Masala
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • 1/2 Onions, Finely Chopped
  • 1/4 tablespoon Ginger Garlic Paste
  • 1/2 Tomatoes, Finely Chopped
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • As required Salt To Taste
  • 1/4 cup Coconut Milk
  • 1/4 cup Water
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Goan Meatball Curry Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together ground meat, chopped onions, garlic, ginger, green chilies, coriander leaves, turmeric powder, red chili powder, cumin powder, garam masala, and salt.
  • STEP 2.Shape the mixture into small meatballs and set aside.
  • STEP 3.Heat oil in a pan and fry the meatballs until browned on all sides. Remove from the pan and set aside.
  • STEP 4.In the same pan, add chopped onions and cook until golden brown. Add ginger-garlic paste and cook for another minute.
  • STEP 5.Add chopped tomatoes, turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Cook until the tomatoes are soft and the spices are well combined.
  • STEP 6.Add coconut milk and water to the pan and bring to a simmer. Add the fried meatballs and cook for 10-15 minutes, until the meatballs are cooked through and the curry has thickened.
  • STEP 7.Garnish with fresh coriander leaves and serve hot with rice or bread.

Cooking Tips

  • You can use a combination of ground beef and ground pork for the meatballs for a more flavorful result.
  • If you prefer a spicier curry, you can add more red chili powder or green chilies.
  • For a creamier curry, you can add a tablespoon of cashew paste or ground almonds to the sauce.

Storage and Serving

  • Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry on the stovetop or in the microwave before serving.
  • Serve the Goan Meatball Curry with steamed rice or naan bread for a complete meal.
Nutrition
value
198
calories per serving
9 g Fat6 g Protein23 g Carbs11 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    6g
  • Carbs
    23g
  • Fiber
    11g

MacroNutrients

  • Carbs
    23g
  • Protein
    6g
  • Fiber
    11g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    105mg
  • Iron
    4mg
  • Vitamin A
    1714mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    62mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    1mg
  • Phosphorus
    112mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp