Hayden Quinn's Charred Broccolini With Goat's Cheese Sauce Recipe

Ingredients For Hayden Quinn's Charred Broccolini With Goat's Cheese Sauce Recipe

• 2 bunch Broccolini, trimmed
• 2 tablespoon Cobram estate extra virgin olive oil
• As required Sea salt
• 0.25 cup Goats cheese
• 1 cup Greek-style yoghurt
• 1 tablespoon Olive oil
• 1 Zest, lemon
• 2 tablespoon Cobram estate extra virgin olive oil
• 1 Lemon juiced
• 0.25 cup Pistachios, toasted and roughly chopped
• 0.5 cup Parsley, roughly chopped