Ingredients For Hayden Quinn's Charred Broccolini With Goat's Cheese Sauce Recipe
2 bunch Broccolini, trimmed
2 tablespoon Cobram estate extra virgin olive oil
As required Sea salt
0.25 cup Goats cheese
1 cup Greek-style yoghurt
1 tablespoon Olive oil
1 Zest, lemon
2 tablespoon Cobram estate extra virgin olive oil
1 Lemon juiced
0.25 cup Pistachios, toasted and roughly chopped
0.5 cup Parsley, roughly chopped
Nutrition value
293
calories per serving
24 g Fat7 g Protein13 g Carbs2 g FiberOther
Current Totals
24 g Fat
7 g Protein
13 g Carbs
2 g Fiber
MacroNutrients
Carbs
13 g
Protein
7 g
Fiber
2 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
177 mg
Iron
2 mg
Vitamin A
520 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
123 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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