Tomato Breakfast Salad With Chorizo, Herbs, Eggs And Toast Recipe

Ingredients For Tomato Breakfast Salad With Chorizo, Herbs, Eggs And Toast Recipe

• 1 tablespoon Olive oil
• 300 gram Chorizo sausages, randomly chopped
• 1 Clove garlic, finely sliced
• 1 Red birds eye chilli, finely sliced
• 0.25 cup Oregano leaves
• 1 tablespoon Red wine vinegar
• 400 gram Baby heirloom tomatoes, chunkily chopped
• 100 gram Yellow beans, trimmed and chopped
• 1 tablespoon Extra virgin olive oil
• 0.5 cup Fresh basil leaves, torn
• 2 tablespoon Roughly chopped flat leaf parsley
• 4 Thick slices sourdough bread, toasted