Hayagreeva Maddi Recipe

Cooking Directions

• STEP 1.Wash and soak chana dal for 2 hours.
• STEP 2.Pressure cook the soaked dal until soft.
• STEP 3.Heat ghee in a pan and add grated jaggery. Cook until it melts.
• STEP 4.Add the cooked dal, cardamom powder, and grated coconut. Mix well.
• STEP 5.Cook for a few minutes until the mixture thickens.
• STEP 6.Garnish with cashews and serve hot or cold.

Cooking Tips

• Make sure to soak the chana dal for at least 2 hours to ensure it cooks properly.
• You can adjust the sweetness by adding more or less jaggery according to your taste.
• For a richer flavor, roast the cashews in ghee before garnishing.

Storage and Serving

• Hayagreeva Maddi can be stored in an airtight container at room temperature for up to 2 days.
• Refrigerate if you want to store it for a longer period.
• Serve as a dessert on its own or with a scoop of vanilla ice cream.